Wednesday, May 9, 2012

Don't Be THAT Guy at a Business Meal


I don’t know about you, but one thing that really scared me was the thought of having a business lunch or dinner with an employer.  I was always that person who would spill things, drop crumbs on the table and dig right into my dish.
Photo Credit: Tumblr

I will say one thing; working at Career Services this year has taught me a lot about dining etiquette and helped me understand why it is so important to everyone.  We have things like the Dining for Success event which is a way to practice and learn proper ways to eat tricky foods, presentations and so much more. 

Here is a video that quickly summarizes do’s and don’ts of dining:


Knowing dining etiquette is important.  According to “The Top Ten Etiquette Tips For The Business Dinner or Interviewby Hank Coleman, “Many of today’s business meetings, sales meetings, and job interviews take place over the dinner table. Sometimes these meetings are at a restaurant, and other times they are in a corporate dining hall. But, when the big deal or job is on the line that is not the time to realize you do not know which fork to eat your salad with.”

 

Here are some quick important tips you should remember:

·         Don’t start eating until you host or hostess has done so

·         Do not cut large sizes of food and try to shove it in your mouth, cut small bite size pieces instead

·         Place your napkin on your lap before you begin eating

·         Start on the outside and work your way in when using your silverware

 

You have all the resources you need for great dining etiquette. So make sure you drop by Career Services so you aren’t that guy at your business dinner.



Ashley Salim
Career Educator

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